The beauty of roasting radishes is that it takes the heat right out of them. This pairs easily with any dish you can think of because even though soy sauce is traditionally used for Asian foods, this does not have an overpowering taste.
Monday, April 23, 2012
Roasted radishes
This time of year is something I really look forward to because there is so much wonderful produce available to eat. For a short period of time in the spring you can get fresh radishes. One of my favorite things to do is to roast them, delicious!
All you need for this super easy recipe is about 20 radishes, 1-2 tbsp olive oil and 1-2 tbsp of soy sauce. Preheat your oven to 425 degrees. Wash and cut the radishes into quarters. Toss with the oil and spread out into a single layer on a cookie sheet. I like to line mine with aluminum foil for easier clean-up. Roast the radishes for 20-25 minutes. Sprinkle and toss with the soy sauce and roast for another 5-10 minutes.
The beauty of roasting radishes is that it takes the heat right out of them. This pairs easily with any dish you can think of because even though soy sauce is traditionally used for Asian foods, this does not have an overpowering taste.
The beauty of roasting radishes is that it takes the heat right out of them. This pairs easily with any dish you can think of because even though soy sauce is traditionally used for Asian foods, this does not have an overpowering taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment