Tuesday, January 31, 2017
Friday, January 27, 2017
The first time she saw Lost Lake, it was just a picture on a postcard, but she knew she was seeing her future. That was half a lifetime ago. Now all that's left is a once-charming collection of lakeside cabins succumbing to the Southern Georgia heat and damp, and an assortment of faithful misfits drawn back to Lost Lake year after year by their own secret dreams and desires. It's not quite enough to keep Eby Pim from selling up and calling this her final summer at the lake. Until one last chance at family knocks on her door. Kate spent her best summer at Lost Lake, at the age of twelve, before she learned of loneliness, and heartbreak, and loss. Perhaps, if she returns, her young daughter can cling to her own childhood for just a little longer...and maybe Kate herself can rediscover something that slipped through her fingers so long ago. One by one, people find their way to Lost Lake, looking for something: a second chance, a mystery solved, a heart mended. Can they find what they need before it's too late? In this atmospheric and enchanting novel, Sarah Addison Allen illuminates the secret longings and the everyday magic that wait to be discovered in the unlikeliest of places. - Amazon
There are a few mystical elements that I felt were unnecessary and unsubstantiated and one in particular that was used to pull the heart strings. While the ending was mostly predictable, it was a sweet read for a couple afternoons.
Thursday, January 26, 2017
My package of hope came in the mail - as in my seeds, because isn't that what you are planting along with them? Hope for a lovely garden, healthy plants and a decent harvest. I am trying some new things this year.
Last season we tried corn, peas, beans, zucchini, tomatoes radishes, beets, cucumbers, cantaloupe, cilantro and basil. Our larger tomatoes didn't do very well but the cherry tomatoes... Oh my!
This year I decided the corn wasn't worth the space. The zucchini is a keeper, and the beans as well. I am going to try a new cucumber hybrid, peppers and Brussels sprouts.
Now to wait until late February to start the indoor seeds.