Friday, April 6, 2012

Roasted Carrots with Honey

Three simple ingredients and you have the perfect side dish. It is beyond easy and your kids will eat it. What else could you ask for, hmm?

You will need:

1lb bag of carrots
(I use baby carrots because all the hard work is done and all you have to do is cut them in half. But you can use regular carrots. Peel them and cut them small.)

1tbsp olive oil


1 tbsp honey

Preheat your oven to 400 degrees. Toss carrots, oil and s&p in a bowl. Spread out on a rimmed baking sheet in a single layer. Roast, tossing once, until tender - 30 minutes or so. Remove from oven and toss with honey.

That's it, so simple. So delicious.